Nyponsoppa

Packaged product Suppen und Saucen Ekströms

Nyponsoppa contains 49 kcal per 100 g. A Serving, 100 ml (100 g) provides about 49 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 23 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nyponsoppa by Ekströms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0 gprotein
12 gcarbohydrates
0 gfat
49kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 59,9 g 120 %
Protein L 0 g 0 %
Vitamin C L 21 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %49kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Sugars9 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekströms
Barcode
7350126083313
Quantity
730 g
Label serving
100 ml
Category
Rose hip soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, nypon, potatismjöl, modifierad stärkelse, surhetsreglerande medel (citronsyra), vitamin C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKartoffel

Similar products

FoodCaloriesProteinCarbsFat
Nypon ProViva 52 0,2 g 12,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nyponsoppa?

100 g of Nyponsoppa has 49 kcal. Serving, 100 ml (100 g): about 49 kcal.

How much protein is in Nyponsoppa?

Nyponsoppa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 ml (100 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Nyponsoppa?

Nyponsoppa has 12 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nyponsoppa?

Nyponsoppa contains 0 g of fat per 100 g.

What vitamins and minerals does Nyponsoppa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nyponsoppa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350126083313. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.