Nutrijell
Packaged product Getränke Forisa Nusapersada
Nutrijell contains 30 kcal per 100 g. A Serving, 1/4 sachet, 7,5gr (7,5 g) provides about 2 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of Getränke (median 0,54 g)
- Fiber3 gabove the median for Getränke (median 1,8 g)
- Sugars1 gin the top quarter of Getränke (median 0,28 g)
- Fat0,5 gin the top quarter of Getränke (median 0,03 g)
- Sodium0 mgin the lowest quarter of Getränke (median 9 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Forisa Nusapersada
- Barcode
- 8992933241112
- Quantity
- 30gram
- Label serving
- 1/4 sachet (7,5gr)
- Category
- Agar-agar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Powder (16.05%), Sugar, MilkSolids, Vegetable Stabilizer, Carob Powder, Acidity Regulator, Carrageenan (7%), Creamer, Calcium Lactate, Fructo Oligosaccharide (FOS), Maltodextrin, Konjac Powder, Salt, Anticaking, Synthetic Flavour, Natural Flavour, Vitamin D (Contain Tocopherol Antioxidant). Contain allergens, see ingredients in bold. 成分:何付初(10:0070), 镛,牛奶回停,蔬来稳定剂,用豆材,酸度调节剂,卡拉胶(7洵,奶精,乳酸钙,低聖黑糖(FOS),麦芽糊精,魔芋粉、盐、抗结剂、 维生素D(合生育酚抗氧化剂),包含过敏原,请检查粗体成分表
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agar agar Bongiovanni | 29 | 0,54 g | 6,8 g | 0,03 g |
| Agar Agar Lechampion | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar-agar Samia | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar-Agar Bjorg | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar Agar Louis François | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar Agar Carmencita | 29 | 0,54 g | 6,3 g | 0,03 g |
| "AGAR AGAR ""COOK"" 55g*" Cook | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar Agar gélifiant végétal Sainte Lucie | 29 | 0,54 g | 6,3 g | 0,03 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrijell?
100 g of Nutrijell has 30 kcal. Serving, 1/4 sachet, 7,5gr (7,5 g): about 2 kcal.
How much protein is in Nutrijell?
Nutrijell contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,075 g in Serving, 1/4 sachet, 7,5gr (7,5 g). About 14 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,54 g).
How many carbs are in Nutrijell?
Nutrijell has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutrijell?
Nutrijell contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Nutrijell?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992933241112. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.