Nutoka croissant

Packaged product Nüsse und Samen Aldi

Nutoka croissant contains 486 kcal per 100 g. A Serving, 1 croissant, 48 g (48 g) provides about 233 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutoka croissant by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
6,7 gprotein
48 gcarbohydrates
29,1 gfat
233kcal in Serving, 1 croissant, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 29,1 g 37 %
Saturated fat L 10,3 g 52 %
Sodium L 248 mg 11 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 21,2 g
Added sugars L 22,9 g 46 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %486kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for Nüsse und Samen (median 10 g)
  • Fiber2,3 gbelow the median for Nüsse und Samen (median 6 g)
  • Sugars21,2 gabove the median for Nüsse und Samen (median 7,1 g)
  • Fat29,1 gabove the median for Nüsse und Samen (median 23,3 g)
  • Saturated fat10,3 gin the top quarter of Nüsse und Samen (median 5,3 g)
  • Sodium248 mgabove the median for Nüsse und Samen (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600559193
Label serving
1 croissant (48 g)
Category
Nüsse und Samen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hazelnut and cocoa cream filling (30%) (sugar, rapeseed oil, palm fat, hazelnuts, lactose (milk), fat reduced cocoa powder*, skimmed milk powder, emulsifier: lecithins (soya)), wheat flour, sugar, palm fat, rapeseed oil, pasteurised egg, yeast, humectants: glycerol, sorbitol, flavouring, salt, emulsifier: mono - and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaselnussWeizenmehlZuckerRaps (Rübsenöl)EiHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutoka croissant?

100 g of Nutoka croissant has 486 kcal. Serving, 1 croissant, 48 g (48 g): about 233 kcal.

How much protein is in Nutoka croissant?

Nutoka croissant contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in Serving, 1 croissant, 48 g (48 g). About 6 % of its calories come from protein. Compared with other Nüsse und Samen, that is below the median (median 10 g).

How many carbs are in Nutoka croissant?

Nutoka croissant has 48 g of total carbohydrates per 100 g, including 2,3 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutoka croissant?

Nutoka croissant contains 29,1 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Nutoka croissant?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600559193. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.