nu+move cookie dough
Packaged product Snacks nu+move
Nu+move cookie dough contains 482 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 22 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 381 kcal per 100 g across 3.775 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 19 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of Snacks (median 30 g)
- Fiber0 gin the lowest quarter of Snacks (median 8 g)
- Sugars15 gabove the median for Snacks (median 6 g)
- Fat30 gin the top quarter of Snacks (median 14,1 g)
- Saturated fat9,9 gin the top quarter of Snacks (median 6,5 g)
- Sodium1.200 mgin the top quarter of Snacks (median 220 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nu+move
- Barcode
- 4260500657029
- Quantity
- 45
- Category
- Proteinriegel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pumpkin seed protein, almond paste, yacon syrup, cacao butter, coconut blossom nectar, hemp seeds, cashew nuts (6%), figernut flour (6%), coconut blossom sugar, coconut oil, vanilla extract (1.5%), acerola. Allergens bold and underlined. May contain traces of other nuts, peanuts, gluten, milk. contain
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nu+move cookie dough?
100 g of nu+move cookie dough has 482 kcal.
Is nu+move cookie dough high in protein?
Nu+move cookie dough contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 30 g).
How many carbs are in nu+move cookie dough?
Nu+move cookie dough has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nu+move cookie dough?
Nu+move cookie dough contains 30 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in nu+move cookie dough?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260500657029. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.