Nuggets de dinde
Packaged product Brot und Backwaren Isla Délice
Nuggets de dinde contains 228 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 716 mg | 31 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 31 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isla Délice
- Barcode
- 3512690005236
- Quantity
- 800 g
- Category
- Breaded reconstituted turkey cutlets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde 42% (origine: France), eau, farine de blé, peau de dinde, huile végétale de tournesol, sel, fibres végétales, dextrose, levure, protéines de BLE, arômes, épices, conservateurs: E200-E202, antioxydant: E316. Traces éventuelles de lait, œufs, céleri, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maxis pané de dinde x 10 Le gaulois | 239 | 10 g | 15 g | 15 g |
| Turkey Breast Shnitzel with Crispy Breadcrumbs Yarden | 214 | 14 g | 18 g | 9,5 g |
| Turkey Schnitzel Of Tov | 214 | 15 g | 16 g | 10 g |
| 4 escalopes de dinde à la viennoise Thiriet | 191 | 14 g | 13 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuggets de dinde?
100 g of Nuggets de dinde has 228 kcal.
Is Nuggets de dinde high in protein?
Nuggets de dinde contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Nuggets de dinde?
Nuggets de dinde has 17,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuggets de dinde?
Nuggets de dinde contains 11,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Nuggets de dinde?
100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3512690005236. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.