Nudelsalat

Packaged product Getreide und Pasta ja!

Nudelsalat contains 236 kcal per 100 g. A Serving, 250 g (250 g) provides about 590 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 188 kcal per 100 g across 186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudelsalat by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4,4 gprotein
18,9 gcarbohydrates
15,8 gfat
590kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 15,8 g 20 %
Saturated fat L 2 g 10 %
Sodium L 580 mg 25 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0,83 g 2 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 60 %236kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for Getreide und Pasta (median 5,1 g)
  • Sugars5 gin the top quarter of Getreide und Pasta (median 2,9 g)
  • Fat15,8 gin the top quarter of Getreide und Pasta (median 9,8 g)
  • Saturated fat2 gabove the median for Getreide und Pasta (median 1,5 g)
  • Sodium580 mgin the top quarter of Getreide und Pasta (median 386 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256496506
Quantity
250g
Label serving
250 g
Category
Teigwarensalate
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln gegart 46% (Wasser, Hartweizengrieß, Weizenmehl, Vollei*, Speisesalz), Rapsöl, Wasser, Lyoner 6% (Schweinefleisch, Wasser, Speisesalz, Gewürze, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit)), Erbsen 6%, Eier*, Zucker, Branntweinessig, Gurken, Speisesalz, Sahne, Eigelb*, modifizierte Stärke, färbendes Lebensmittel Karottenkonzentrat, Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), Säureregulator (Natriumacetate), Fett Konservierungsstoff (Kaliumsorbat). *aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiZuckerEssigSalzRahmWeizenmehl

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Feiner Nudelsalat Homann 240 4,3 g 12 g 19,4 g
Salade Coffret Jambon Supérieur, 320g Mix 240 7,6 g 20 g 14 g
Pasta Salad Pesto & Cheese Harriet’s Garden 231 5,6 g 24,6 g 12,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudelsalat?

100 g of Nudelsalat has 236 kcal. Serving, 250 g (250 g): about 590 kcal.

How much protein is in Nudelsalat?

Nudelsalat contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in Serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 5,1 g).

How many carbs are in Nudelsalat?

Nudelsalat has 18,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudelsalat?

Nudelsalat contains 15,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Nudelsalat?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256496506. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.