Nudeln
Packaged product Mahlzeiten und Gerichte Ja!
Nudeln contains 48 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,7 g)
- Sugars0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium1.160 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja!
- Barcode
- 4337256210478
- Quantity
- 800g
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser gegarte Nudeln 28% (Wasser Hot grieß, Humereleiweiß), Hühnerfleisch 8%, Kater Hühnerfe Speisesalz, Kräuter (enthalten Sellerie, Verdickungsmittel (Guarkernmehl), Gewürze (enthate Sent). Hünerelelweiß Weizenmehl, Mage Kann Spu an von Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hüner Reis - Topf Penny | 48 | 1,6 g | 7 g | 1,4 g |
| Hearty Lentil soup Biona | 48 | 2,7 g | 8,1 g | 0,2 g |
| Pikante Nierchen Baumann | 49 | 4,8 g | 4,6 g | 1,3 g |
| Verdura in tegame La Spiga | 46 | 2,4 g | 2,8 g | 2,3 g |
| Boulettes au boeuf, Boulgour aux herbes toque du chef | 46 | 2,4 g | 6 g | 0,7 g |
| Mexicaanse groenteschotel HAK | 51 | 1,9 g | 7,7 g | 0,8 g |
| Gemüse pfanne Frosta | 51 | 1,4 g | 5,3 g | 2,2 g |
| Tubes d'encornets farcis aux légumes Toupine et Cabesselle | 45 | 5,5 g | 3,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudeln?
100 g of Nudeln has 48 kcal.
How much protein is in Nudeln?
Nudeln contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,7 g).
How many carbs are in Nudeln?
Nudeln has 5,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudeln?
Nudeln contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Nudeln?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256210478. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.