Nouilles Pad thaï
Packaged product Getreide und Pasta Agidra
Nouilles Pad thaï contains 211 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars14,6 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat0,6 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Saturated fat0,1 gin the lowest quarter of Getreide und Pasta (median 5 g)
- Sodium1.140 mgabove the median for Getreide und Pasta (median 900 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agidra
- Barcode
- 8853662005003
- Quantity
- 300 g (2 * 150 g)
- Category
- Instant-Nudeln
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles : farine de riz 90 %, eau. Assaisonnement pad thaï : sucre, sauce soja en poudre (_soja_, sel, _blé_), maltodextrine, sel, oignon en poudre, ail en poudre, _crevettes_ séchées, tamarin en poudre, piment, huile de _soja_, correcteur d'acidité : E330, colorant : E160c, antiagglomérant : E551, exhausteur de goût : E621.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soba Peking Duck Cup Noodles | 210 | 4,5 g | 25,7 g | 9,5 g |
| Spicy stir fried noodles Koka | 213 | 4,8 g | 28,1 g | 8,7 g |
| SOBA Classic NISSIN | 213 | 5,4 g | 26,1 g | 9,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nouilles Pad thaï?
100 g of Nouilles Pad thaï has 211 kcal.
How much protein is in Nouilles Pad thaï?
Nouilles Pad thaï contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Nouilles Pad thaï?
Nouilles Pad thaï has 46,6 g of total carbohydrates per 100 g, including 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nouilles Pad thaï?
Nouilles Pad thaï contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Nouilles Pad thaï?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662005003. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.