Normandia
Packaged product Milch und Eier Dia
Normandia contains 140 kcal per 100 g. A Serving, 30 g (30 g) provides about 42 kcal.
Roughly 58 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 647 mg | 28 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 27 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Milch und Eier (median 12 g)
- Sugars6,3 gin the top quarter of Milch und Eier (median 4,9 g)
- Fat9 gin the lowest quarter of Milch und Eier (median 19,5 g)
- Saturated fat6,3 gin the lowest quarter of Milch und Eier (median 13 g)
- Sodium647 mgin the lowest quarter of Milch und Eier (median 840 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Dia
- Barcode
- 8480017272102
- Quantity
- 290g
- Label serving
- 30 g
- Category
- Schmelzkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quesos de muy alta humedad (suero de queso, crema de leche, acidulante ácido acético), sólidos lácteos, sal, almidón modificado, EST: (INS 339 ii, INS 450 iii, INS 450 i, 339 iii). ACREG: (INS 330), ESP: (INS 407, INS 401, INS 418, INS 412). EMU (INS 452 i), CONS: (INS 202). CONTIENE DERIVADOS DE LECHE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sylphide bleu 12p Sylphide | 141 | 15,5 g | 4 g | 7 g |
| Queijo Fundido Triângulos de Queijinho Light** Pingo Doce | 139 | 11,7 g | 6,1 g | 7,6 g |
| Топено сирене - натурално Хелиос | 138 | 10 g | 2 g | 10 g |
| Queso Fundido Carrefour | 137 | 14 g | 5 g | 7 g |
| Milbona light 24 triangles Milbona | 137 | 13,5 g | 5 g | 7 g |
| Light A Vaca que ri | 145 | 11 g | 6 g | 8,5 g |
| Quesillo Quillayes | 135 | 13,7 g | 1,7 g | 8,2 g |
| Queso Fundido Light BEL | 147 | 11,5 g | 6 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Normandia?
100 g of Normandia has 140 kcal. Serving, 30 g (30 g): about 42 kcal.
How much protein is in Normandia?
Normandia contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in Serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).
How many carbs are in Normandia?
Normandia has 9,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Normandia?
Normandia contains 9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Normandia?
100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017272102. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.