Normandia
Packaged product Dairy and Eggs Dia
Normandia contains 140 kcal per 100 g. A serving, 30 g (30 g) provides about 42 kcal.
Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 27%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Sugars6.3 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium647 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dia
- Barcode
- 8480017272102
- Quantity
- 290g
- Label serving
- 30 g
- Category
- Processed cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quesos de muy alta humedad (suero de queso, crema de leche, acidulante ácido acético), sólidos lácteos, sal, almidón modificado, EST: (INS 339 ii, INS 450 iii, INS 450 i, 339 iii). ACREG: (INS 330), ESP: (INS 407, INS 401, INS 418, INS 412). EMU (INS 452 i), CONS: (INS 202). CONTIENE DERIVADOS DE LECHE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sylphide bleu 12p Sylphide | 141 | 15.5 g | 4 g | 7 g |
| Queijo Fundido Triângulos de Queijinho Light** Pingo Doce | 139 | 11.7 g | 6.1 g | 7.6 g |
| Топено сирене - натурално Хелиос | 138 | 10 g | 2 g | 10 g |
| Queso Fundido Carrefour | 137 | 14 g | 5 g | 7 g |
| Milbona light 24 triangles Milbona | 137 | 13.5 g | 5 g | 7 g |
| Light A Vaca que ri | 145 | 11 g | 6 g | 8.5 g |
| Quesillo Quillayes | 135 | 13.7 g | 1.7 g | 8.2 g |
| Queso Fundido Light BEL | 147 | 11.5 g | 6 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017272102. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.