Noodles
Packaged product Getreide und Pasta indomie
Noodles contains 444 kcal per 100 g. A Serving, 70 g (70 g) provides about 311 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 1.928 mg | 84 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Getreide und Pasta (median 8 g)
- Fiber4 gin the top quarter of Getreide und Pasta (median 2 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat14 gabove the median for Getreide und Pasta (median 12,5 g)
- Saturated fat6,4 gabove the median for Getreide und Pasta (median 5 g)
- Sodium1.928 mgin the top quarter of Getreide und Pasta (median 900 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- indomie
- Barcode
- 8606108584163
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Instant-Nudeln
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles (94,3%) {wheat flour, refined palm oil (contains antioxidant: tertiary butylhydroquinone), salt, acidity regulator (potassium carbonate, sodium carbonate, polyphosphates), thickener (guar gum), vitamin b2 (riboflavin),} seasoning powder (5,3%) {salt, sugar, yeast extract, garlic powder, pepper, artificial chicken flavor, ginger powder,} chili powder (0,4%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Itik Mamee | 444 | 9,5 g | 64,7 g | 16,3 g |
| Kimetsu Iccho Cup Noodle with Wonton Nissin | 444 | 8,5 g | 63,7 g | 17,2 g |
| Mushroom Noodles Maggi | 444 | 9,7 g | 61 g | 18 g |
| Chicken Flavour Noodles indomie | 444 | 9,5 g | 67 g | 14 g |
| oriental express noodles κοτοπουλο Oriental express | 444 | 8,8 g | 60 g | 19 g |
| Fast&yammy noodles chicken Rondo | 444 | 9 g | 66 g | 16 g |
| Chicken Flavor Ramen Ramen Royal | 444 | 9 g | 66 g | 16 g |
| Samyang Ramen Shrimp Flavor Bergqvist | 444 | 11,7 g | 54,1 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 444 kcal. Serving, 70 g (70 g): about 311 kcal.
How much protein is in Noodles?
Noodles contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,7 g in Serving, 70 g (70 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Noodles?
Noodles has 67 g of total carbohydrates per 100 g, including 4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 14 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Noodles?
100 g contains 1.928 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606108584163. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.