noodles

Packaged product Getreide und Pasta Fini-mini

Noodles contains 465 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

noodles by Fini-mini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
9,2 gprotein
55 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5 g 18 %
Total sugars L 3,4 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %465kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber5 gin the top quarter of Getreide und Pasta (median 2 g)
  • Sugars3,4 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat22 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Saturated fat10 gin the top quarter of Getreide und Pasta (median 5 g)
  • Sodium1.400 mgabove the median for Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fini-mini
Barcode
3856020258054
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tjestenina (66,2 g): pšenično brašno, palmino ulje, jodirana sol (sol, kalijev jodat), regulator kiselosti (kalijevi karbonati), emulgator (polifosfati), zgušnjivač (guar guma), tvar za rahljenje (natrijevi karbonati), bojilo (riboflavin). Mješavina začina (4,5 g): jodirana sol (sol, kalijev jodat), šećer, pojačivač okusa (mononatrijev glutaminat), maltodekstrin, aroma (goveđa), bojilo (obični karamel), sušeni češnjak u prahu, peršin list, suncokretovo ulje. Ulje (4,0 g): palmino ulje. Čili u prahu (0,3 g). Može sadržavati celer u tragovima.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalzZuckerKnoblauchSonnenblumenölWeizenmehl

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นิชชินรสซอสครีมต้มยำมันกุ้งแบบแห้ง Nissin 465 9,9 g 66,2 g 18,3 g
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บะหมี่กึ่งสำเร็จรูป รสกุ้งมังกรผัดกะปิพริกแห้ง ตรานิสชิน Nissin 465 9,9 g 64,8 g 18,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in noodles?

100 g of noodles has 465 kcal.

How much protein is in noodles?

Noodles contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in noodles?

Noodles has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in noodles?

Noodles contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in noodles?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3856020258054. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.