Noisina spread

Packaged product Fette und Öle

Noisina spread contains 571 kcal per 100 g. A Serving, 2 Tbsp, 35 g (35 g) provides about 200 kcal.

Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
2,9 gprotein
48,6 gcarbohydrates
42,9 gfat
200kcal in Serving, 2 Tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 2,9 g 10 %
Total sugars L 42,9 g
Protein L 2,9 g 6 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 33 %Fat: 65 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 33 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Fette und Öle (median 18,8 g)
  • Fiber2,9 gin the lowest quarter of Fette und Öle (median 6,2 g)
  • Sugars42,9 gin the top quarter of Fette und Öle (median 8,5 g)
  • Fat42,9 gbelow the median for Fette und Öle (median 48,5 g)
  • Saturated fat5,7 gbelow the median for Fette und Öle (median 7,8 g)
  • Sodium0 mgin the lowest quarter of Fette und Öle (median 125 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 2,9 g2,9 g
Carbohydrates 48,6 g48,6 g
Fat 42,9 g42,9 g
Fiber 2,9 g2,9 g
Sugars 42,9 g42,9 g
Sodium 0 mg0 mg

Product details

Barcode
0719416204246
Label serving
2 Tbsp (35 g)
Category
Pflanzenfette
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, canola oil, hazelnut, cocoa, palm oil, agave, natural flavor, sunflower lecithin and/or soy lecithin*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)HaselnussPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noisina spread?

100 g of Noisina spread has 571 kcal. Serving, 2 Tbsp, 35 g (35 g): about 200 kcal.

How much protein is in Noisina spread?

Noisina spread contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 35 g (35 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 18,8 g).

How many carbs are in Noisina spread?

Noisina spread has 48,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 42,9 g of sugars.

How much fat is in Noisina spread?

Noisina spread contains 42,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Noisina spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912617. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0719416204246. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.