Negro
Packaged product Süßigkeiten und Desserts Alteza
Negro contains 562 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 12,7 g | 45 % |
| Total sugars L | 29 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber12,7 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat41 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat26 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alteza
- Barcode
- 8480024730381
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina de soja y aroma. Cacao 72% mínimo . Puede contener trazas de leche y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat intense Biscochoc | 562 | 6,3 g | 45 g | 38 g |
| Nicaragua boni | 562 | 8,3 g | 32 g | 42 g |
| Bên Tre 70% Chocolat Noir Erithaj | 562 | 12,8 g | 35,3 g | 39,1 g |
| Postres chocolate negro sin gluten Valor | 562 | 8,8 g | 33,1 g | 41,3 g |
| Pret Dark chocolate Pret a Manger | 562 | 6 g | 50 g | 37 g |
| Chocolat noir Biscochoc | 562 | 5,3 g | 47 g | 36 g |
| Hiver Winter Noir 72% Michel Cluizel | 562 | 7,8 g | 42,2 g | 41,4 g |
| Chouchou Noir Weiss | 562 | 9,2 g | 36,1 g | 39,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Negro?
100 g of Negro has 562 kcal.
How much protein is in Negro?
Negro contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Negro?
Negro has 34 g of total carbohydrates per 100 g, including 12,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Negro?
Negro contains 41 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Negro?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024730381. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.