Navajuelas
Packaged product Fisch und Meeresfrüchte Nixe
Navajuelas contains 94 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 17 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,2 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 17 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,2 gbelow the median for Fisch und Meeresfrüchte (median 18 g)
- Fat1,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 10,4 g)
- Saturated fat0,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,8 g)
- Sodium560 mgabove the median for Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20177867
- Quantity
- 120 ml
- Category
- Fischkonserven
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Navajuelas al natural Orbe | 94 | 16 g | 3,9 g | 1,5 g |
| Tonno al naturale Auriga | 94 | 23 g | 0 g | 0,5 g |
| Navajuela al natural Carrefour | 94 | 15 g | 6 g | 0,9 g |
| Navajuelas al natural El Corte Inglés | 94 | 16 g | 3,9 g | 1,5 g |
| Tonno al naturale Auriga | 94 | 23 g | 0 g | 0,5 g |
| Merluza al natural Marbella | 93 | 18,3 g | 0,33 g | 2 g |
| Navajas al natural Cabo de Hornos | 95 | 20 g | 1 g | 1 g |
| Navajuelas del pacífico al natural Conosur | 95 | 15 g | 6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Navajuelas?
100 g of Navajuelas has 94 kcal.
Is Navajuelas high in protein?
Navajuelas contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 18 g).
How many carbs are in Navajuelas?
Navajuelas has 3,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Navajuelas?
Navajuelas contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Navajuelas?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20177867. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.