Naturall Fruit Sticks

Packaged product Getränke Vidal

Naturall Fruit Sticks contains 382 kcal per 100 g. A Serving, 7 pieces, 21 g (21 g) provides about 80 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naturall Fruit Sticks by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
1 gprotein
87 gcarbohydrates
3 gfat
80kcal in Serving, 7 pieces, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 3 g 4 %
Saturated fat L 2,6 g 13 %
Sodium L 138 mg 6 %
Total carbohydrates L 87 g 32 %
Dietary fiber not reported
Total sugars L 68 g
Added sugars L 66,7 g 133 %
Protein L 1 g 2 %
Eisen L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 92 %Fat: 7 %382kcal / 100 g
  • Protein 1 %
  • Carbohydrates 92 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %

Nutritional insights

  • Protein1 gin the lowest quarter of Getränke (median 8,1 g)
  • Sugars68 gin the top quarter of Getränke (median 3 g)
  • Fat3 gbelow the median for Getränke (median 5,9 g)
  • Saturated fat2,6 gabove the median for Getränke (median 0,9 g)
  • Sodium138 mgbelow the median for Getränke (median 236 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
8413178372534
Quantity
180 g
Label serving
7 pieces (21 g)
Category
Pflanzliche Lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose-fructose syrup, invert sugar syrup, _wheat_ flour, corn starch, palm fat, malic acid, citric acid, humectant glycerol, modified potato starch, maltodextrin, thickener acacia resin, vinasse concentrate, colored safflower concentrate, pumpkin concentrate , apple concentrate, carrot concentrate, rosehip concentrate, blackcurrant concentrate, tomato concentrate, radish concentrate, potato starch, flavorings, acidity regulator potassium citrate, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlAppleTomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naturall Fruit Sticks?

100 g of Naturall Fruit Sticks has 382 kcal. Serving, 7 pieces, 21 g (21 g): about 80 kcal.

How much protein is in Naturall Fruit Sticks?

Naturall Fruit Sticks contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,21 g in Serving, 7 pieces, 21 g (21 g). About 1 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).

How many carbs are in Naturall Fruit Sticks?

Naturall Fruit Sticks has 87 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naturall Fruit Sticks?

Naturall Fruit Sticks contains 3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Naturall Fruit Sticks?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413178372534. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.