Natural Yogurt 3.5%

Packaged product Milch und Eier K-Classic

Natural Yogurt 3.5% contains 63 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 63 kcal.

Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Yogurt 3.5% by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,4 gprotein
4,5 gcarbohydrates
3,5 gfat
63kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,3 g 11 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 50 %63kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars4,5 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat3,5 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat2,3 gabove the median for Milch und Eier (median 1,6 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
5941312001833
Quantity
900 g
Label serving
1 portion (100 g)
Category
Joghurt

Ingredients

3,5 % grasime

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Probiotics Mango Yogurt Smoothie, Mango Lala 63 2,4 g 11,6 g 0,72 g
strawberry cheesecake Yoplait 63 9,4 g 3,1 g 0,94 g
vanilla Yoplait Protein 63 9,4 g 3,1 g 0,94 g
strawberry Yoplait 63 9,4 g 3,1 g 0,94 g
Yogurt natural Benna 63 5,6 g 4,7 g 2,4 g
Strawberry Yoghurt alpro 63 3,6 g 7 g 2 g
jogurt krémový bílý ranko 63 3,8 g 4,6 g 3,8 g
Yogurt bella vita Bella Vita 63 2,6 g 9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural Yogurt 3.5%?

100 g of Natural Yogurt 3.5% has 63 kcal. Serving, 1 portion, 100 g (100 g): about 63 kcal.

How much protein is in Natural Yogurt 3.5%?

Natural Yogurt 3.5% contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 1 portion, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Natural Yogurt 3.5%?

Natural Yogurt 3.5% has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Yogurt 3.5%?

Natural Yogurt 3.5% contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941312001833. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.