Nata para cocinar

Packaged product Milch und Eier Milsani

Nata para cocinar contains 196 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nata para cocinar by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
2,8 gprotein
5,1 gcarbohydrates
18,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 18,3 g 23 %
Saturated fat L 11,4 g 57 %
Sodium L 92 mg 4 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 10 %Fat: 84 %196kcal / 100 g
  • Protein 6 %
  • Carbohydrates 10 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for Milch und Eier (median 2,4 g)
  • Sugars3,7 gabove the median for Milch und Eier (median 3,3 g)
  • Fat18,3 gbelow the median for Milch und Eier (median 21 g)
  • Saturated fat11,4 gbelow the median for Milch und Eier (median 15 g)
  • Sodium92 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
24009027
Quantity
200ml
Category
Cremes
Packaging
es:tetrabrik
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nata de leche de vaca, almidon modificado, monogliceridos y digliceridos de acidos grasos, carragenano, goma de celulosa, citrato de sodio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
24 President 197 2,8 g 6 g 18 g
Crème à la cuisine Sahne Milsani 197 2,1 g 3,9 g 19 g
British Soured Cream Daily manor 197 2,6 g 4,2 g 18,8 g
Demi-Crème Fouettée Léger 195 4 g 4,5 g 17,8 g
Nata para cocinar Pascual 195 2,4 g 5,9 g 18 g
Nata com 3 Queijos Parmalat 198 3,3 g 5,7 g 18 g
Nata com 3 Pimentas Parmalat 198 2,5 g 6,4 g 18 g
Crème semi-épaisse légère Casino 194 2 g 6,1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nata para cocinar?

100 g of Nata para cocinar has 196 kcal.

How much protein is in Nata para cocinar?

Nata para cocinar contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,4 g).

How many carbs are in Nata para cocinar?

Nata para cocinar has 5,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nata para cocinar?

Nata para cocinar contains 18,3 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

How much sodium is in Nata para cocinar?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24009027. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.