Nasi Goreng

Packaged product Gewürze, Kräuter und Gewürze Maggi

Nasi Goreng contains 122 kcal per 100 g. A Serving, 65 g (65 g) provides about 79 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from protein and 15 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nasi Goreng by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
8,3 gprotein
16,6 gcarbohydrates
1,9 gfat
79kcal in Serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 275 mg 12 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 57 %Fat: 15 %122kcal / 100 g
  • Protein 28 %
  • Carbohydrates 57 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
42421337
Quantity
1pcs
Label serving
65 g
Category
Nasi goreng seasoning mixes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gibt 2 Portionen. mützen. Wasser, Gewürze (Zwiebeln, Knoblauch, 4% Kurkuma, Ingwer, Kreuzkümmel, Bockshornklee, Nelken). Tomatenmark, SOJASAUCE (Wasser, SOJABOHNEN, Salz, Branntweinessig), Sonnenblumenöl, Honig, Meersalz Zucker, Branntweinessig", Maisst - ärke, Zimt, Korianderextrakt, Kori - anderblätter, Kardamomextrakt. *natürliche Zutaten Kann enthalten: SELLERIE. HAST DU FRAGEN? Mehr Infos, Tipps und Rezepte unter maggi.de und Nestl 069/6671-2841 Good food, Goo :36 4242 1337 twiel) INHALT: 65 44351349 andwitches & Hot Dogs Steak UBERSTE LIGA duplo du

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölHonigEssigZimtZwiebelnKnoblauchSalz

Similar products

FoodCaloriesProteinCarbsFat
Nasi Goreng Inproba 123 8 g 14 g 3,4 g
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Mix voor Nasi Goreng Conimex 138 7,7 g 15 g 5 g
Nasi Bami Goreng Fortune Express 154 7,1 g 25 g 2,1 g
Instant seasoning mix for nasi goreng oriental fried rice Indofood 200 6,7 g 13,3 g 13,3 g
Nasi Goreng kruiden Conimex 295 12 g 42 g 5,1 g
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Bumbu Nasi Goreng Indonesiia Bamboe 350 10 g 20 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nasi Goreng?

100 g of Nasi Goreng has 122 kcal. Serving, 65 g (65 g): about 79 kcal.

How much protein is in Nasi Goreng?

Nasi Goreng contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,4 g in Serving, 65 g (65 g). About 28 % of its calories come from protein.

How many carbs are in Nasi Goreng?

Nasi Goreng has 16,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nasi Goreng?

Nasi Goreng contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Nasi Goreng?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42421337. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.