Nacho Balls
Packaged product Bohnen und Hülsenfrüchte Coles
Nacho Balls contains 231 kcal per 100 g. A Serving, 40 g (40 g) provides about 92 kcal.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 197 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 4,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 17 g)
- Fiber4,1 gabove the median for Bohnen und Hülsenfrüchte (median 4,1 g)
- Sugars4,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,2 g)
- Saturated fat2,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,1 g)
- Sodium324 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 480 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645403458
- Quantity
- 200g
- Label serving
- 40 g
- Category
- Flocken von Soja- und Weizenproteinen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Kidney Beans (19%), Wheat Flour, Corn (12%), Cotton Seed Oil, Onion, Potato, Green Capsicum, Red Capsicum (4.5%), Nacho Chip (3.0%) [Maize Flour, Corn Oil, Salt], Tomato Paste, Modified Maize Starch, Spring Onion, Rice Flour, Cornflour, Potato Flake, Mexican Seasoning [Contains Wheat, Acidity Regulators (330, 296, 331, 270), Natural Flavourings, Natural Colour (Paprika Oleoresins)], Wheat Gluten, Salt, Sugar, Wheat Starch, Rice Bran Oil, Chipotle Seasoning [Contains Wheat, Smoke Flavouring, Natural Flavouring], Lemon Juice, Yeast, Corn Starch, Dextrose, Turmeric, Garlic Powder, Onion Powder, Paprika Extract, Enzyme (Contains Wheat). ALLERGY ADVICE Contains wheat, gluten. May contain soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnKartoffelTomatenReisSalzZuckerHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nacho Balls?
100 g of Nacho Balls has 231 kcal. Serving, 40 g (40 g): about 92 kcal.
How much protein is in Nacho Balls?
Nacho Balls contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in Serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 17 g).
How many carbs are in Nacho Balls?
Nacho Balls has 29,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nacho Balls?
Nacho Balls contains 9,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Nacho Balls?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645403458. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.