Mustár

Packaged product Suppen und Saucen Globus

Mustár contains 110 kcal per 100 g. A Serving, 10 g (10 g) provides about 11 kcal.

Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mustár by Globus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
5 gprotein
9 gcarbohydrates
6 gfat
11kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 6 g 8 %
Saturated fat L 0,5 g 3 %
Sodium not reported
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 33 %Fat: 49 %110kcal / 100 g
  • Protein 18 %
  • Carbohydrates 33 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars4,5 gabove the median for Suppen und Saucen (median 4 g)
  • Fat6 gabove the median for Suppen und Saucen (median 4,2 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Globus
Barcode
8593838918125
Quantity
720 g
Label serving
10 g
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

víz, ecet, _MUSTÁRMAG_, cukor, só, fűszerek (kurkuma, koriandermag, szerecsendió, fahéj, szegfűszeg, szegfűbors, fekete bors, köménymag, majoranna, babérlevél), karamellizált cukor, aromák

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerSalzZimt

Similar products

FoodCaloriesProteinCarbsFat
Light ranch dressing CLEMENTE JACQUES 110 1 g 8 g 8,2 g
Senf Orco 110 4,9 g 10 g 5,5 g
Sriracha Sauce Lien Ying 110 1,9 g 22 g 1,3 g
Vegan Carbonara Sauce Saclà 110 1,6 g 5,7 g 8,9 g
Tomato Ketchup Louis Martin 1 KG Louis Martin 110 1,3 g 25,3 g 0,1 g
Moutarde classique Knorr 110 4,5 g 9 g 6 g
Tomato Ketchup Louis Martin 110 1,5 g 24,5 g 0,2 g
Aderezo para ensaladas Ranch Clemente Jacques 110 1 g 8 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mustár?

100 g of Mustár has 110 kcal. Serving, 10 g (10 g): about 11 kcal.

How much protein is in Mustár?

Mustár contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,5 g in Serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Mustár?

Mustár has 9 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mustár?

Mustár contains 6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593838918125. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.