Multigrain Brown
Packaged product Getreide und Pasta Jackson’s
Multigrain Brown contains 238 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 75 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Getreide und Pasta (median 7,9 g)
- Fiber4,4 gabove the median for Getreide und Pasta (median 3 g)
- Sugars2,8 gabove the median for Getreide und Pasta (median 2,1 g)
- Fat1,7 gbelow the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,3 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium328 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jackson’s
- Barcode
- 5056104400036
- Quantity
- 400g
- Category
- bloomer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin'], Water, Mixed Grains Malted Wheat Flakes, Barley Flakes, Jumbo Oats, Malted Kibbled Wheat (15.0%), Whe Protein, Barley Flour (4.7%), Yeast, Brow Sugar, Malted Barley Flour, Dried Wher Sourdough, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E472(e), E471, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Starch, Wheat Flour. *Nutrients added by see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzEssigRaps (Rübsenöl)
Frequently asked questions
How many calories are in Multigrain Brown?
100 g of Multigrain Brown has 238 kcal.
Is Multigrain Brown high in protein?
Multigrain Brown contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,9 g).
How many carbs are in Multigrain Brown?
Multigrain Brown has 43 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Brown?
Multigrain Brown contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Multigrain Brown?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056104400036. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.