muffin
Packaged product Süßigkeiten und Desserts Milka
Muffin contains 414 kcal per 100 g. A Serving, 100 g (100 g) provides about 414 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars32 gin the top quarter of Süßigkeiten und Desserts (median 28,9 g)
- Fat21 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat4,3 gabove the median for Süßigkeiten und Desserts (median 4,2 g)
- Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 5413321002656
- Quantity
- 180g
- Label serving
- 100 g
- Category
- Schokoladenmuffine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, huile, sucre, cacao, acides ascorbique, phosphate de calcium, polyricinoléate de polyglycerol, lécithine de soja, diphosphate, carbonates de sodium, œuf, amidon de blé, beurre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin al cioccolato Giusto | 414 | 4,1 g | 51 g | 21 g |
| Muffins Chocolat Leclerc | 414 | 5,8 g | 46 g | 23 g |
| Break Up Muffins Wahou! | 413 | 5,3 g | 53 g | 20 g |
| Magdalenas rellenas Hacendado | 415 | 4,6 g | 45 g | 24 g |
| Chocolava crumble Muffin masters | 415 | 5,1 g | 53 g | 21 g |
| Made Without GF Double Chocolate Muffin M&S | 412 | 5 g | 52 g | 20,1 g |
| Dark Chocolate Iced Muffins CakeBasket | 411 | 4 g | 49,7 g | 22,6 g |
| Schoko-Muffins Lieblings | 411 | 5,6 g | 44 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 414 kcal. Serving, 100 g (100 g): about 414 kcal.
How much protein is in muffin?
Muffin contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,5 g).
How many carbs are in muffin?
Muffin has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in muffin?
Muffin contains 21 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in muffin?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413321002656. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.