Mucho Mango

Packaged product Früchte Arizona

Mucho Mango contains 42 kcal per 100 g. A Serving, 8oz (227 g) provides about 95 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mucho Mango by Arizona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
95kcal in Serving, 8oz (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %42kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,7 g)
  • Sugars9,6 gbelow the median for Früchte (median 12 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arizona
Barcode
0613008762902
Label serving
8oz
Category
Früchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, high fructose corn syrup, glucose-fructose syrup, mango puree, pear juice from concentrate, citric acid, ascorbic acid (vitamin C), natural flavors, beta carotene for color, gum acacia, ester gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Blue Raspberry Minute Maid 42 0 g 11,3 g 0 g
Arizona kiwi strawberry Arizona 42 0 g 10 g 0 g
Cran Raspberry Ocean Spray 42 0 g 11,7 g 0 g
Cran Pineapple Ocean Spray 42 0 g 11,3 g 0 g
Strawberry flavored lemonade Simply Nature 42 0 g 9,6 g 0 g
Red Grapefruit Chunks Tube Seper's Fruti Fruit 42 1,4 g 11,1 g 0 g
Fruit Punch Arizona 42 0 g 10,4 g 0 g
Cranberry Raspberry Nature's Nectar 42 0 g 11,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mucho Mango?

100 g of Mucho Mango has 42 kcal. Serving, 8oz (227 g): about 95 kcal.

How much protein is in Mucho Mango?

Mucho Mango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 8oz (227 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,7 g).

How many carbs are in Mucho Mango?

Mucho Mango has 10 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mucho Mango?

Mucho Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mucho Mango?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0613008762902. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Februar 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.