Mozzarellajuusto

Packaged product Milch und Eier Rainbow

Mozzarellajuusto contains 301 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarellajuusto by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
26 gprotein
2 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 480 mg 21 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 3 %Fat: 63 %301kcal / 100 g
  • Protein 35 %
  • Carbohydrates 3 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 24,3 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,7 g)
  • Fat21 gbelow the median for Milch und Eier (median 21,8 g)
  • Saturated fat15 gin the top quarter of Milch und Eier (median 14 g)
  • Sodium480 mgbelow the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6414893385535
Quantity
175 g
Category
Geriebene Mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarellajuusto 98% (maito, suola, mikrobiperäinen juoksete, hapate), perunatärkkelys.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Arla Finello 301 24 g 3,2 g 21 g
Coop Mozzarella Coop 301 26 g 2 g 21 g
Mozzarella rapée Milbona 301 22,3 g 2,7 g 22,3 g
Mozarella Doruk 301 24,3 g 0 g 21,8 g
Bio-Mozarella schnittfest, gerieben Gut Bio 302 22 g 4 g 22 g
Queso mozzarella especial pizza Gourmet 302 13 g 13 g 23 g
Grated Mozzarella Co Op 300 25 g 2 g 22 g
Grated Mozzarella Cheese VALLEY SPIRE 300 25,3 g 4,1 g 20,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarellajuusto?

100 g of Mozzarellajuusto has 301 kcal.

Is Mozzarellajuusto high in protein?

Mozzarellajuusto contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24,3 g).

How many carbs are in Mozzarellajuusto?

Mozzarellajuusto has 2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarellajuusto?

Mozzarellajuusto contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mozzarellajuusto?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. März 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6414893385535. License: ODbL 1.0 (Open Food Facts). Source record dated 29. März 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.