Mozzarella rapée
Packaged product Milch und Eier Milbona
Mozzarella rapée contains 301 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gin the lowest quarter of Milch und Eier (median 24 g)
- Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,7 g)
- Fat22,3 gabove the median for Milch und Eier (median 22 g)
- Saturated fat15,2 gin the top quarter of Milch und Eier (median 14 g)
- Sodium388 mgin the lowest quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20048914
- Quantity
- 250g
- Category
- Geriebene Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Rell apée omage à pâte Ferre, rápé. sous de pomme de teney sell, fermetits lactiques, enzyme coagulante d'origine microbienie. atmosphère protectrice. aurice, whitingglomerant: amidon Poids net: Delicateur P.O Box 39 NL-2410 AA Bodegraven 250 g e LIDL Conditionne DECLARATION NUTRITIONNELLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Coop Mozzarella Coop | 301 | 26 g | 2 g | 21 g |
| Mozzarella Arla Finello | 301 | 24 g | 3,2 g | 21 g |
| Mozarella Doruk | 301 | 24,3 g | 0 g | 21,8 g |
| Mozzarellajuusto Rainbow | 301 | 26 g | 2 g | 21 g |
| Bio-Mozarella schnittfest, gerieben Gut Bio | 302 | 22 g | 4 g | 22 g |
| Queso mozzarella especial pizza Gourmet | 302 | 13 g | 13 g | 23 g |
| Grated Mozzarella Cheese VALLEY SPIRE | 300 | 25,3 g | 4,1 g | 20,1 g |
| Low Moisture Part Skim Shredded Mozzarella Cheese Kirkland Signature | 300 | 26,7 g | 3,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella rapée?
100 g of Mozzarella rapée has 301 kcal.
Is Mozzarella rapée high in protein?
Mozzarella rapée contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).
How many carbs are in Mozzarella rapée?
Mozzarella rapée has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella rapée?
Mozzarella rapée contains 22,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Mozzarella rapée?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20048914. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.