Mozzarella

Packaged product Milch und Eier Volg

Mozzarella contains 246 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Volg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
18,9 gprotein
1 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 18,5 g 24 %
Saturated fat L 12,3 g 62 %
Sodium L 240 mg 10 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 2 %Fat: 68 %246kcal / 100 g
  • Protein 31 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gabove the median for Milch und Eier (median 18 g)
  • Sugars1 gin the top quarter of Milch und Eier (median 0,8 g)
  • Saturated fat12,3 gabove the median for Milch und Eier (median 12,3 g)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Volg
Barcode
7640101091892
Quantity
450g
Category
Mozzarella
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio mozzarella Zuger frischkase 246 18,9 g 1 g 18,5 g
Mozzarella Unsere Heimat 246 18,9 g 1 g 18,5 g
Heumilch Mozzarella Züger Frischkäse 246 18,9 g 1 g 18,5 g
Mozzarella Züger 246 18,5 g 1 g 18,5 g
Bio-Mozzarella Zuger frischkase 246 18,9 g 1 g 18,5 g
Mozzeralla Carloni 246 19 g 1 g 19 g
Morzarella Lovilio 246 18,9 g 1 g 18,5 g
Mozzarella Züger 246 18,9 g 1 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 246 kcal.

Is Mozzarella high in protein?

Mozzarella contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 18,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640101091892. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.