Mozzarella-Stange

Packaged product Milch und Eier EDEKA

Mozzarella-Stange contains 258 kcal per 100 g. A Serving, 100 g (100 g) provides about 258 kcal.

Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella-Stange by EDEKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
21 gprotein
0,8 gcarbohydrates
20 gfat
258kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 20 g 26 %
Saturated fat L 13,2 g 66 %
Sodium L 200 mg 9 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 1 %Fat: 67 %258kcal / 100 g
  • Protein 31 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for Milch und Eier (median 18 g)
  • Fat20 gabove the median for Milch und Eier (median 18,5 g)
  • Saturated fat13,2 gabove the median for Milch und Eier (median 12,3 g)
  • Sodium200 mgin the lowest quarter of Milch und Eier (median 240 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EDEKA
Barcode
4311501749401
Quantity
400g
Label serving
100 g
Category
Mozzarella
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milch_, Speisesalz, Säuerungsmittel: Citronensäure; Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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FoodCaloriesProteinCarbsFat
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Mozzarella La contadina 258 16,2 g 1,5 g 20,8 g
Mozzarella di latte di bufala Azienda agricola Circe 258 18,9 g 0,5 g 20 g
Mozzarella a gocce Tutto Latte 258 19 g 0,2 g 20 g
Mozzarella La marchigiana La Marchigiana 258 17 g 6,9 g 18 g
Mozzarella gocce Tutto Latte 258 19 g 0,2 g 20 g
Mozzarella Per Cucinare Conad 258 20 g 1,5 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella-Stange?

100 g of Mozzarella-Stange has 258 kcal. Serving, 100 g (100 g): about 258 kcal.

Is Mozzarella-Stange high in protein?

Mozzarella-Stange contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in Serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18 g).

How many carbs are in Mozzarella-Stange?

Mozzarella-Stange has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella-Stange?

Mozzarella-Stange contains 20 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Mozzarella-Stange?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501749401. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.