Mozzarella râpée

Packaged product Milch und Eier Schoeps

Mozzarella râpée contains 289 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 33 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella râpée by Schoeps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
24 gprotein
1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Sodium L 560 mg 24 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 1 %Fat: 65 %289kcal / 100 g
  • Protein 33 %
  • Carbohydrates 1 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of Milch und Eier (median 0,7 g)
  • Fat21 gbelow the median for Milch und Eier (median 22 g)
  • Saturated fat13 gbelow the median for Milch und Eier (median 14 g)
  • Sodium560 mgabove the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schoeps
Barcode
5400740020033
Quantity
2 kg
Category
Geriebene Mozzarella
Packaging
fresh,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ pasteurisé, fécule de pomme de terre, sel, ferments lactiques, coagulant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella râpée Boni 289 25 g 0 g 21 g
Mozzarella Râpée Boni 289 25 g 0 g 21 g
Mozzarella cheese grated Supervalu 290 24 g 1,5 g 21 g
Mozzarella râpé Boni 290 26 g 1,3 g 20 g
Mozzarella boni selection 290 25 g 0 g 21 g
Grated mozzarella Waitrose 291 22,8 g 5,2 g 19,9 g
Mozzarella Cheese Member's Mark 286 25 g 7,1 g 17,9 g
Farmstyle Cut Mozzarella Shredded Cheese Tillamook 286 21,4 g 7,1 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella râpée?

100 g of Mozzarella râpée has 289 kcal.

Is Mozzarella râpée high in protein?

Mozzarella râpée contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 33 % of its calories come from protein.

How many carbs are in Mozzarella râpée?

Mozzarella râpée has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella râpée?

Mozzarella râpée contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mozzarella râpée?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400740020033. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.