Mozzarella râpée

Packaged product Milch und Eier Delhaize

Mozzarella râpée contains 316 kcal per 100 g. A Serving, 20 g (20 g) provides about 63 kcal.

Roughly 63 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella râpée by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
27,5 gprotein
2 gcarbohydrates
22 gfat
63kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 22 g 28 %
Saturated fat L 15 g 75 %
Sodium L 520 mg 23 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 27,5 g 55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 3 %Fat: 63 %316kcal / 100 g
  • Protein 35 %
  • Carbohydrates 3 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,5 gin the top quarter of Milch und Eier (median 24 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,7 g)
  • Saturated fat15 gin the top quarter of Milch und Eier (median 14 g)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119016551
Quantity
150 g
Label serving
20 g
Category
Geriebene Mozzarella
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ de vache pasteurisé, amidon de maïs, sel, levains lactiques, présure animale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella râpée Carrefour 316 26 g 3,4 g 22 g
Mozarella rapée Casino 316 27 g 2,4 g 22 g
Mozzarella Râpée Leader Price 316 27 g 2,4 g 22 g
mozzarella râpée Franprix 316 27 g 2,4 g 22 g
Grated mozzarella Sainsbury's 317 21,4 g 7,1 g 22,5 g
Gratted Mozzarella Sainsbury's 317 21,4 g 7,1 g 22,5 g
Optima Mozzarella Râpée Gros Brins 21 % Galbani 315 22 g 0 g 25 g
Shredded Mozzarella Alba Cheese 318 25,3 g 3,6 g 22,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella râpée?

100 g of Mozzarella râpée has 316 kcal. Serving, 20 g (20 g): about 63 kcal.

Is Mozzarella râpée high in protein?

Mozzarella râpée contains 27,5 g of protein per 100 g (55 % of the 50 g Daily Value), or 5,5 g in Serving, 20 g (20 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).

How many carbs are in Mozzarella râpée?

Mozzarella râpée has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella râpée?

Mozzarella râpée contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mozzarella râpée?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400119016551. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.