Mozzarella basilicum - basilic
Packaged product Getreide und Pasta Delhaize
Mozzarella basilicum - basilic contains 168 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,9 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Getreide und Pasta (median 7,6 g)
- Fiber3 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Sugars1,9 gbelow the median for Getreide und Pasta (median 2,9 g)
- Fat11 gin the top quarter of Getreide und Pasta (median 4,9 g)
- Saturated fat2,6 gabove the median for Getreide und Pasta (median 1,5 g)
- Sodium320 mgbelow the median for Getreide und Pasta (median 408 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119542005
- Quantity
- 300 g
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Singapore style noodles Trident | 168 | 7,2 g | 29,4 g | 2,2 g |
| Bärlauch & Tortelli gefüllt mit Mascarpone & Ruccola in Bärlauchsauce Simply Good | 168 | 4,6 g | 18 g | 8,6 g |
| Tagliatelles au basilic sauce norma pecorino Fleury Michon | 168 | 4,7 g | 16 g | 9,1 g |
| Spirelli pesto - pecorino et mozzarella Delhaize | 168 | 5,5 g | 13 g | 10 g |
| Singapur-Nudeln Asia Green Garden | 168 | 4,5 g | 20 g | 7,5 g |
| Tortellini Ricotta Spinach Willifood | 168 | 5,1 g | 30,2 g | 3 g |
| Coquilletes au fromage maïs et riz Picard | 168 | 5,6 g | 20 g | 7,1 g |
| Mac & Cheese Bacon President's Choice | 168 | 8,3 g | 16,8 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella basilicum - basilic?
100 g of Mozzarella basilicum - basilic has 168 kcal.
How much protein is in Mozzarella basilicum - basilic?
Mozzarella basilicum - basilic contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,6 g).
How many carbs are in Mozzarella basilicum - basilic?
Mozzarella basilicum - basilic has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella basilicum - basilic?
Mozzarella basilicum - basilic contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Mozzarella basilicum - basilic?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119542005. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.