Moutarde au Pommard

Packaged product Suppen und Saucen Fallot

Moutarde au Pommard contains 214 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde au Pommard by Fallot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
5,5 gprotein
32 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 1,5 g 3 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %214kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars18 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat7,1 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium1.600 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fallot
Barcode
3230140011124
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moût de raisin (26%) (avec _sulfites_), eau, graines de _moutarde_, vinaigre, arôme naturel de vin rouge (4%) (avec _sulfites_), choux rouge, sel, vin rouge Pommard AOP (3%) (avec _sulfites_), sucre, épices, colorant : or 23 carats (0,005 %).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde au Pommard?

100 g of Moutarde au Pommard has 214 kcal.

How much protein is in Moutarde au Pommard?

Moutarde au Pommard contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde au Pommard?

Moutarde au Pommard has 32 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde au Pommard?

Moutarde au Pommard contains 7,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Moutarde au Pommard?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3230140011124. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.