Mousse à la crème de marron

Packaged product Nüsse und Samen Milbona

Mousse à la crème de marron contains 191 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse à la crème de marron by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,6 gprotein
29,2 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,6 g 23 %
Sodium L 72 mg 3 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber not reported
Total sugars L 27,9 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %191kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Nüsse und Samen (median 10 g)
  • Sugars27,9 gin the top quarter of Nüsse und Samen (median 7,1 g)
  • Fat6,8 gin the lowest quarter of Nüsse und Samen (median 23,3 g)
  • Saturated fat4,6 gbelow the median for Nüsse und Samen (median 5,3 g)
  • Sodium72 mgbelow the median for Nüsse und Samen (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20707873
Quantity
292 g
Category
Refrigerated chestnut mousse
Packaging
fr:tube-aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre lait écrémé creme (lait) 19,8%, purée de marron, eau, gélatine bovine, émulsifiant : esters lactiques des mono et diglycerides d'acides gras, protéines de lait, épaississant : carraghénanes, arômes, correcteurs d'acidité : citrates de sodium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mousse à la crème de marrons Casino 187 2,7 g 29 g 6,7 g
Mousse à la crème de marron La Fermière 139 2,8 g 16 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse à la crème de marron?

100 g of Mousse à la crème de marron has 191 kcal.

How much protein is in Mousse à la crème de marron?

Mousse à la crème de marron contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 10 g).

How many carbs are in Mousse à la crème de marron?

Mousse à la crème de marron has 29,2 g of total carbohydrates per 100 g, including 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse à la crème de marron?

Mousse à la crème de marron contains 6,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Mousse à la crème de marron?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20707873. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.