Motta

Packaged product Süßigkeiten und Desserts IL PANDORO

Motta contains 403 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Motta by IL PANDORO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
6,3 gprotein
51 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 19 g 24 %
Saturated fat L 13 g 65 %
Sodium L 220 mg 10 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 27,3 g 55 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %403kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 22,3 g)
  • Fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium220 mgbelow the median for Süßigkeiten und Desserts (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IL PANDORO
Barcode
8000300180893
Quantity
750 g
Category
Pandoro
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, œufs, frais, beurre, levure naturelle (gluten), émulsifiants : mono - et diglycérides d'acides gras, lait écrémé en poudre, sel, beurre de cacao, arômes. Sachet de sucre : sucre glace, amidon de blé, arômes. Peut contenir fruits à coque et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiButterHefeSalzKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Italian Pandoro Specially Selected 403 6,9 g 50 g 19 g
1921 Pandoro L'Originale de Verona Paluani 403 6,3 g 49 g 20 g
Mini Pandoro petite brioche et son sachet de sucre glace La petite épicerie par Picard 403 8,2 g 49 g 19 g
Panettone x3 BreraMilano 1930 403 8,8 g 48 g 19 g
Pandoro classico Bauli 403 7 g 50 g 19 g
Dalcolle pandoro crema chantilly Dal Colle 403 6,1 g 50,2 g 19,5 g
Il pandoro Balocco 404 7,7 g 50 g 19 g
Pandoro di verona Il Viaggiator Goloso 404 6,3 g 49 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Motta?

100 g of Motta has 403 kcal.

How much protein is in Motta?

Motta contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Motta?

Motta has 51 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Motta?

Motta contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Motta?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300180893. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.