Mortadelle de Bologne

Packaged product Fleisch Le Flutiau

Mortadelle de Bologne contains 282 kcal per 100 g. A Serving, 30 g (30 g) provides about 85 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (290 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadelle de Bologne by Le Flutiau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
15 gprotein
0 gcarbohydrates
25 gfat
85kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 25 g 32 %
Saturated fat L 8,3 g 42 %
Sodium L 710 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %282kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of Fleisch (median 15,7 g)
  • Saturated fat8,3 gin the lowest quarter of Fleisch (median 9,3 g)
  • Sodium710 mgin the lowest quarter of Fleisch (median 920 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Flutiau
Barcode
26026732
Quantity
125 g
Label serving
30 g
Category
mortadella-bologna
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (97%), salt, pistachio (1%), spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Mortadella Bologna IGP La Felinese 282 15 g 1,5 g 24 g
Mortadella Bologna IGP Carrefour 282 16 g 0,5 g 24 g
Mortadella Bologna IGP La Felinese 282 15 g 1,5 g 24 g
Mortadella Bologna PGI with Pistachios Dulano 283 15 g 0 g 25 g
MORTADELLA 120g IDS Itinéraire des Saveurs 284 16,7 g 0,58 g 21,7 g
Mortadella bologna igp con pistacho Casa Modena 285 15 g 0 g 25 g
Mortadella bologna Casa Modena 285 15 g 0 g 25 g
Mortadella Bologna g.g.A. K Favourites 285 15 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mortadelle de Bologne?

100 g of Mortadelle de Bologne has 282 kcal. Serving, 30 g (30 g): about 85 kcal.

Is Mortadelle de Bologne high in protein?

Mortadelle de Bologne contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in Serving, 30 g (30 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15,7 g).

How many carbs are in Mortadelle de Bologne?

Mortadelle de Bologne has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadelle de Bologne?

Mortadelle de Bologne contains 25 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Mortadelle de Bologne?

100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26026732. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.