Morello cherry ans wils blueberry spinge pudding

Packaged product Süßigkeiten und Desserts Marks & Spencer

Morello cherry ans wils blueberry spinge pudding contains 234 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Morello cherry ans wils blueberry spinge pudding by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,2 gprotein
34,3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 10 g 13 %
Saturated fat L 6,3 g 32 %
Sodium L 112 mg 5 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 23,9 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %234kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars23,9 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat6,3 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium112 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00948074
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morello cherry ans wils blueberry spinge pudding?

100 g of Morello cherry ans wils blueberry spinge pudding has 234 kcal.

How much protein is in Morello cherry ans wils blueberry spinge pudding?

Morello cherry ans wils blueberry spinge pudding contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Morello cherry ans wils blueberry spinge pudding?

Morello cherry ans wils blueberry spinge pudding has 34,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morello cherry ans wils blueberry spinge pudding?

Morello cherry ans wils blueberry spinge pudding contains 10 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Morello cherry ans wils blueberry spinge pudding?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00948074. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.