Moments
Packaged product Milch und Eier Emmi
Moments contains 129 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for Milch und Eier (median 3,8 g)
- Sugars13 gin the top quarter of Milch und Eier (median 10 g)
- Fat6 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat3,6 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogourt au lait suisse pasteurisé, sucre, crème suisse 10%, purée de fruit de la passion 4%, purée de mangue 3%, amidon modifié, arôme, concentré de jus de citron. Bei höchstens 6 °C aufbewahren. / Conserver à 6 °C au maximum. Je 100 g enthalten / Par 100 g sont contenus: 540KJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Yaourt vanille smarties Landfein | 129 | 3,2 g | 20 g | 3,8 g |
| Cherry, devonshire luxury yogurt M&S Food | 129 | 4,3 g | 18,6 g | 4,2 g |
| Jogurt kremowy kokosowy-migdały Bakoma | 129 | 2,7 g | 15 g | 6,5 g |
| Yogurt & crisp Despar | 129 | 3,8 g | 15 g | 6 g |
| Mix cremoso yogurt intero alla pesca con mandorle croccanti Coop | 129 | 4,1 g | 14 g | 5,9 g |
| Gusto+Gusto Mila | 129 | 3,8 g | 16 g | 5,3 g |
| Gurme Meyveli Yoğurt Dost | 129 | 2,9 g | 17 g | 5,5 g |
| Joghurt Griechischer Art Honig LAC | 129 | 4 g | 13,8 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moments?
100 g of Moments has 129 kcal.
How much protein is in Moments?
Moments contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Moments?
Moments has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moments?
Moments contains 6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Moments?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900237746. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.