Mladi Sir

Packaged product Milch und Eier Mlekara Sabac

Mladi Sir contains 129 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mladi Sir by Mlekara Sabac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
12,3 gprotein
5,3 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 129 kcal
Total fat L 6,5 g 8 %
Saturated fat L 4,3 g 22 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 16 %Fat: 45 %129kcal / 100 g
  • Protein 38 %
  • Carbohydrates 16 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars5,3 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat6,5 gin the lowest quarter of Milch und Eier (median 26,7 g)
  • Saturated fat4,3 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium400 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlekara Sabac
Barcode
8600742012181
Quantity
250 g
Category
Käse
Packaging
Plastic,Box,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pasterizovano _mleko_, sirilo, so.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Cheese Great Value 129 8,1 g 6,5 g 7,3 g
Galbani, precious, ricotta cheese, part skim Galbani 129 8,1 g 9,7 g 6,5 g
Part-Skim Ricotta Cheese Axelrod 129 8,1 g 3,2 g 8,1 g
Montagnolo affine sainsbury's taste the difference 129 4,2 g 0,5 g 12,5 g
Key food, part skim ricotta cheese Key Food 129 8,1 g 3,2 g 8,1 g
Key food, part skim ricotta cheese Key Food 129 8,1 g 3,2 g 8,1 g
Part Skin Ricotta Cheesr Winco Foods 129 8,1 g 8,1 g 6,5 g
Mild Queso Blanco Mateo’s Gourmet Queso 129 3,2 g 9,7 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mladi Sir?

100 g of Mladi Sir has 129 kcal.

Is Mladi Sir high in protein?

Mladi Sir contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mladi Sir?

Mladi Sir has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mladi Sir?

Mladi Sir contains 6,5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Mladi Sir?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600742012181. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.