Mixed Pickles

Packaged product Gemüse Klostergarten

Mixed Pickles contains 42 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 33 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Pickles by Klostergarten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1 gprotein
7,2 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 512 mg 22 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 6,9 g
Added sugars L 3,8 g 8 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %42kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for Gemüse (median 0,67 g)
  • Sugars6,9 gabove the median for Gemüse (median 2,8 g)
  • Sodium512 mgbelow the median for Gemüse (median 600 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klostergarten
Barcode
29043194
Quantity
g
Label serving
100
Category
Eingelegtes Gemüse
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüsemischung (in veränderlichen Gewichtsantellen Conichons, Blumenkohl, Silberzwiebeln), Wasser, Gemüsemischung (in veränderlichen Gewichtsanteilen: Paprika rot, Karotten, Maiskölbchen, Oliven), Branntweinsessig, Zucker, Speisesalz, Sauerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Schwefeldioxid, natürliches Aroma (enthält Senf Full menge 580e:530 ge 300 g Abtropl gewicht Hergestellt von: J.&W. Stollenwerk Am Rossplad 2, D-52399 Merzenich

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Spicy Preserved Vegetable WJT 43 1,7 g 5,4 g 1,6 g
Green Tomatoes Salad Moryń 41 0,8 g 8 g 0,2 g
Belgian pickles Boni 44 0,9 g 6,5 g 1,2 g
Paprika geröstet mild süß-sauer I. Schroeder 40 1 g 6,9 g 0,5 g
Pickled Celery Root Salad with Carrot Wolski 45 2 g 9 g 0 g
Belgian Pickles Regalo 46 0,8 g 8 g 0,6 g
Cooked beetroot dipped in malt vinegar Sainsbury's 46 1,4 g 8,7 g 0,5 g
WJT Leisure Pickled Vegetables Sichuan Weijute Food Co. Ltd. 38 1,9 g 5,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Pickles?

100 g of Mixed Pickles has 42 kcal.

How much protein is in Mixed Pickles?

Mixed Pickles contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 0,67 g).

How many carbs are in Mixed Pickles?

Mixed Pickles has 7,2 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Pickles?

Mixed Pickles contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mixed Pickles?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29043194. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.