Mixed Pickles
Mixed Pickles contains 23 kcal per 100 g. A Serving, 40 g (40 g) provides about 9 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gemüse (median 1 g)
- Fiber0 gin the lowest quarter of Gemüse (median 2 g)
- Sugars0 gin the lowest quarter of Gemüse (median 1,7 g)
- Fat0 gin the lowest quarter of Gemüse (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
- Sodium720 mgbelow the median for Gemüse (median 852 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379750372
- Quantity
- 230g
- Label serving
- 40 g
- Category
- Gemischte Gemüsegurken
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange de légumes (carottes, cornichons, poivrons, mini épis de mais, choux-fleur, petits oignons), vinaigre de vin blanc, eau, sucre, sel de cuisine iodé, antioxydant E300, acidifiant E330, conservateur E220 (sulfites).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Variantes Adarve | 22 | 2 g | 3,4 g | 0,2 g |
| Mixed pickels Alélor | 20 | 0,7 g | 3,1 g | 0,2 g |
| Alnajaf Pickles Sofra | 20 | 0 g | 5 g | 0 g |
| Mix de encurtidos Dia | 27 | 1,3 g | 4,7 g | 0,3 g |
| Mix de pepinillos y cebollitas Hacendado | 19 | 1,2 g | 2,6 g | 0,5 g |
| Vegyes, vágott savanyúság CBA | 27 | 0,8 g | 5,8 g | 0,1 g |
| Pickles Delhaize | 29 | 0,6 g | 5,3 g | 0,5 g |
| Πίκλα Μουστάρδας 350g Morphakis | 29 | 0,5 g | 6,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickles?
100 g of Mixed Pickles has 23 kcal. Serving, 40 g (40 g): about 9 kcal.
How much protein is in Mixed Pickles?
Mixed Pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 40 g (40 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1 g).
How many carbs are in Mixed Pickles?
Mixed Pickles has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickles?
Mixed Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed Pickles?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379750372. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.