Mix Cheese Pizza

Packaged product Milch und Eier Džiugas

Mix Cheese Pizza contains 339 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mix Cheese Pizza by Džiugas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
26 gprotein
3,2 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 760 mg 33 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 66 %339kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for Milch und Eier (median 25 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,1 g)
  • Fat25 gbelow the median for Milch und Eier (median 27,3 g)
  • Saturated fat17 gbelow the median for Milch und Eier (median 17,9 g)
  • Sodium760 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Džiugas
Barcode
4770299395038
Quantity
250g
Category
Geriebener Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pienas, druska, raugas, microbiologinis fermentas, bulvių krakmolas. Apdaiginės dujos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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FoodCaloriesProteinCarbsFat
Gratin- u. Pizzakäse, gerieben (ja!) REWE 339 23,2 g 2,4 g 26,3 g
Grated Italian Style Cheese Blend Woolworths 339 27,4 g 1 g 25,7 g
Reibekäse Gratin- und Pizzakäse Ja! 339 23,2 g 2,4 g 26,3 g
Mozzarella mild gerieben Goldsteig 339 26 g 2,5 g 25 g
geriebener gratin- und pizzakässe Ja! 339 3,2 g 2,4 g 26,3 g
Flamengo dos Açores Ralado Milbona 339 23,9 g 2,9 g 25,7 g
Mozzarella KClassic 339 26 g 2,5 g 25 g
Gratin- und Pizzakäse ja! 339 23,2 g 2,4 g 26,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mix Cheese Pizza?

100 g of Mix Cheese Pizza has 339 kcal.

Is Mix Cheese Pizza high in protein?

Mix Cheese Pizza contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 25 g).

How many carbs are in Mix Cheese Pizza?

Mix Cheese Pizza has 3,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix Cheese Pizza?

Mix Cheese Pizza contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Mix Cheese Pizza?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770299395038. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.