Mini cracks

Packaged product Süßigkeiten und Desserts diet radisson

Mini cracks contains 448 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini cracks by diet radisson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,8 gprotein
74 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 14 g 18 %
Saturated fat L 1,2 g 6 %
Sodium L 284 mg 12 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 18 g 36 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 28 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sugars20 gabove the median for Süßigkeiten und Desserts (median 10,7 g)
  • Fat14 gbelow the median for Süßigkeiten und Desserts (median 16,1 g)
  • Saturated fat1,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sodium284 mgbelow the median for Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
diet radisson
Barcode
8412224028807
Category
Kekse und Kuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón De Maíz (26%), Azúcar Moreno De Caña, Aceites Vegetales (Girasol Y Oliva), Maltodextrina De Patata, Harina De Maíz (8,5%), Crujiente De Arroz Y Maíz (8%) (Arroz, Maíz, Azúcar De Caña Y Sal Marina), Gelificante (Fosfato De Dialmidón Acetilado), Proteína De Guisante, Fibra De Cítricos, Gasificantes (Bicarbonato Amónico, Bicarbonato Sódico), Emulgente (Lecitina De Girasol), Aroma, Antioxidante (Extractos Ricos En Tocoferol), Ácido Fólico (Ácido Pteroilmonoglutámico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenölReisSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini cracks?

100 g of Mini cracks has 448 kcal.

How much protein is in Mini cracks?

Mini cracks contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Mini cracks?

Mini cracks has 74 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini cracks?

Mini cracks contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Mini cracks?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412224028807. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.