minestrone primavera

Packaged product Suppen und Saucen Esselunga

Minestrone primavera contains 40 kcal per 100 g. A Serving, 310 g (310 g) provides about 124 kcal.

Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 46 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

minestrone primavera by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,7 gprotein
4,7 gcarbohydrates
1,2 gfat
124kcal in Serving, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 30 %40kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber2,1 gin the top quarter of Suppen und Saucen (median 1,2 g)
  • Sugars1,7 gbelow the median for Suppen und Saucen (median 2,5 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,3 g)
  • Sodium400 mgin the top quarter of Suppen und Saucen (median 203 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Esselunga
Barcode
8002330003821
Quantity
620 g
Label serving
310 g
Category
Gemüsesuppen
Packaging
Plastic,Paper,en:other-plastics,en:pp-polypropylene,da:pap-21
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

verdure fresche 41% (in proporzione variabile: zucchine, carote, patate, porri, sedano, cipolle, prezzemolo), acqua, legumi 18% (in proporzione variabile: fagioli toscanelli, piselli, fagiolini), sale, olio extra vergine di oliva (0,6%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzOlivenölKartoffelZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in minestrone primavera?

100 g of minestrone primavera has 40 kcal. Serving, 310 g (310 g): about 124 kcal.

How much protein is in minestrone primavera?

Minestrone primavera contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,3 g in Serving, 310 g (310 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in minestrone primavera?

Minestrone primavera has 4,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in minestrone primavera?

Minestrone primavera contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in minestrone primavera?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330003821. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.