Milk proteina
Packaged product Milch und Eier Weider
Milk proteina contains 355 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 19 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 65 g | 130 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 19 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein65 gin the lowest quarter of Milch und Eier (median 73,3 g)
- Sugars15 gin the top quarter of Milch und Eier (median 3,2 g)
- Fat2,4 gin the lowest quarter of Milch und Eier (median 5,1 g)
- Saturated fat0,8 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium80 mgin the lowest quarter of Milch und Eier (median 355 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weider
- Barcode
- 8414192313350
- Quantity
- 25g
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
77% Milk protein isolate, 11.5% cocoa powder, cane sugar, thickeners (guar gum, xanthan gum, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isopure Protein Powder Creamy Vanilla Isopure | 355 | 80,9 g | 0 g | 1,6 g |
| Naked egg Naked Nutrition | 355 | 80,6 g | 6,5 g | 0 g |
| Select Plant Protein Amazing Peanut Butter Delight PEScience | 355 | 64,5 g | 12,9 g | 3,2 g |
| Peanut Butter Banana Plant Protein Ambrosia | 355 | 64,5 g | 6,5 g | 8,1 g |
| Milk protein Myprotein | 354 | 78 g | 5,4 g | 1,4 g |
| Milk protein smooth MyProtein | 358 | 56 g | 15 g | 7,5 g |
| Impact Whey Isolate , Rocky Road MYPROTEIN | 359 | 81 g | 5,3 g | 0,9 g |
| CLEAR Whey Isolate Orange Cream MYPROTEIN | 360 | 80 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk proteina?
100 g of Milk proteina has 355 kcal.
Is Milk proteina high in protein?
Milk proteina contains 65 g of protein per 100 g (130 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 73,3 g).
How many carbs are in Milk proteina?
Milk proteina has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk proteina?
Milk proteina contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Milk proteina?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414192313350. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.