Milk (Non-Homogenised)
Packaged product Milch und Eier Betta
Milk (Non-Homogenised) contains 65 kcal per 100 g. A Serving, 1 serving, 250 ml (250 g) provides about 163 kcal.
Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,2 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 39,2 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 99,2 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 28 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars4,6 gabove the median for Milch und Eier (median 3,9 g)
- Fat3,6 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat2,4 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium39,2 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betta
- Barcode
- 9334066000829
- Label serving
- 1 serving (250 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactose Free Full Cream Milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| Full Cream Milk a2 Milk | 65 | 3,3 g | 5 g | 3,5 g |
| Fresh Milk Pasteurised Farmhouse | 65 | 3,4 g | 4,6 g | 3,4 g |
| Milk Midland farms | 65 | 3,5 g | 5,2 g | 3,5 g |
| Tropika yogurt MP/Pine/GuPass Clover | 65 | 2,1 g | 11 g | 1,1 g |
| So Good Soy Milk Sanitarium | 65 | 3,2 g | 5,1 g | 3,5 g |
| greek yogurt arla protein | 65 | 11 g | 4 g | 0,22 g |
| Vanilla Organic Yoghurt five:am organic | 65 | 6,7 g | 5,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk (Non-Homogenised)?
100 g of Milk (Non-Homogenised) has 65 kcal. Serving, 1 serving, 250 ml (250 g): about 163 kcal.
How much protein is in Milk (Non-Homogenised)?
Milk (Non-Homogenised) contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in Serving, 1 serving, 250 ml (250 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Milk (Non-Homogenised)?
Milk (Non-Homogenised) has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk (Non-Homogenised)?
Milk (Non-Homogenised) contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Milk (Non-Homogenised)?
100 g contains 39,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334066000829. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.