Milk

Packaged product Milch und Eier Maxima International Sourcing

Milk contains 49 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 49 kcal.

Roughly 37 % of its calories come from carbohydrates, with 37 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Maxima International Sourcing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3,2 gprotein
4,5 gcarbohydrates
2 gfat
49kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 37 %Fat: 37 %49kcal / 100 g
  • Protein 26 %
  • Carbohydrates 37 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars4,5 gabove the median for Milch und Eier (median 3,9 g)
  • Fat2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maxima International Sourcing
Barcode
2098765642465
Label serving
100.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasteurised Semi-Skimmed Milk Shetland 49 3,2 g 4,9 g 1,8 g
Pasteurised Semi-Skimmed Milk Shetland Farm Dairies 49 3,2 g 4,9 g 1,8 g
Low Fat Milk Ashgrove Farms 49 3,3 g 5 g 1,5 g
Milk Fresh days 49 3,4 g 5 g 1,7 g
Sparkling Chupa Chups Strawberry & Cream Flavour Chupa Chups 49 1 g 12,2 g 0 g
Yogurt Mocca Silivri 49 4,7 g 6 g 0,1 g
Natural Yoghurt Alson Dairy Yoghurt 49 4,5 g 7,6 g 0,2 g
HEB Organic Lactose Free Reduced Fat Milk H-E-B Organics 49 3,2 g 4,9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 49 kcal. Serving, 100.0 g (100 g): about 49 kcal.

How much protein is in Milk?

Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 100.0 g (100 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2098765642465. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.