Milk
Packaged product Milch und Eier Market Pantry
Milk contains 54 kcal per 100 g. A Serving, 1 portion, 240 ml (240 g) provides about 130 kcal.
Roughly 40 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (50 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,008 mg | 0 % |
| Sodium L | 0,042 mg | 0 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0,042 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 40 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of Milch und Eier (median 3,5 g)
- Sugars5 gin the top quarter of Milch und Eier (median 4,8 g)
- Fat1,9 gabove the median for Milch und Eier (median 1,8 g)
- Saturated fat1,5 gin the top quarter of Milch und Eier (median 1,1 g)
- Sodium0,042 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Pantry
- Barcode
- 0085239284063
- Label serving
- 1 portion (240 ml)
- Category
- Halbmagermilch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced fat milk, ascorbic acid (vitamin c), vitamin a palmitate and vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 % Fat Milk Jilbert | 54 | 3,3 g | 5 g | 2,1 g |
| Darigold, 2 % reduced fat milk Darigold | 54 | 3,3 g | 5,4 g | 2,1 g |
| 2% milkfat reduced fat milk Winn-Dixie | 54 | 3,8 g | 4,6 g | 2,1 g |
| 2% Reduced Fat Organic Milk Horizon Organic | 54 | 3,3 g | 5 g | 2,1 g |
| Reduced Fat Milk Edaleen Dairy | 54 | 3,3 g | 5,4 g | 2,1 g |
| Halo Plus Reduced Fat Milk Halo Farm | 54 | 3,8 g | 5,4 g | 2,1 g |
| 2% Reduced Fat Milk Happy Belly | 54 | 3,3 g | 5,4 g | 2,1 g |
| 1% Lowfat Milk Market Pantry | 54 | 4,2 g | 6,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 54 kcal. Serving, 1 portion, 240 ml (240 g): about 130 kcal.
How much protein is in Milk?
Milk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 1 portion, 240 ml (240 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Milk?
Milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 1,9 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Milk?
100 g contains 0,042 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239284063. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.