Milk Full Cream

Packaged product Milch und Eier Coles

Milk Full Cream contains 158 kcal per 100 g. A Serving, 1 Serving, 250 ml (250 g) provides about 395 kcal.

Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).

100 g provides 23 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Full Cream by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
8,3 gprotein
12 gcarbohydrates
8,5 gfat
395kcal in Serving, 1 Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 8,5 g 11 %
Saturated fat L 6,5 g 33 %
Sodium L 100 mg 4 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Calcium L 300 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 30 %Fat: 49 %158kcal / 100 g
  • Protein 21 %
  • Carbohydrates 30 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601325900
Quantity
1 Litre
Label serving
1 Serving (250 ml)
Category
langlebige Milch
Packaging
Tetra Pak,en:long-life
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ultra heat treated Australian full cream milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farmdale Full Cream Long Life Milk Farmdale 64 3,3 g 5,1 g 3,4 g
Farmdale Full Cream Farmdale 64 3,3 g 5,1 g 3,4 g
Farmdale Full Cream Long Life Milk Farmdale 64 3,3 g 5,1 g 3,4 g
Full Cream Pure Milk Devondale 63 3,3 g 4,8 g 3,4 g
Lactos Free Milk Al Ain Farms 59 4,5 g 3,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Full Cream?

100 g of Milk Full Cream has 158 kcal. Serving, 1 Serving, 250 ml (250 g): about 395 kcal.

How much protein is in Milk Full Cream?

Milk Full Cream contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 20,8 g in Serving, 1 Serving, 250 ml (250 g). About 21 % of its calories come from protein.

How many carbs are in Milk Full Cream?

Milk Full Cream has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Full Cream?

Milk Full Cream contains 8,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Milk Full Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Full Cream?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601325900. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.