Milk

Packaged product Milch und Eier De Zaanse Hoeve

Milk contains 48 kcal per 100 g. A Serving, 400 ml (400 g) provides about 192 kcal.

Roughly 39 % of its calories come from carbohydrates, with 31 % from protein and 30 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by De Zaanse Hoeve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3,7 gprotein
4,6 gcarbohydrates
1,6 gfat
192kcal in Serving, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3,7 g 7 %
Calcium L 128 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 39 %Fat: 30 %48kcal / 100 g
  • Protein 31 %
  • Carbohydrates 39 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,7 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 43 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Zaanse Hoeve
Barcode
8710400335481
Quantity
2000 ml
Label serving
400 ml
Category
Halbmagermilch
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk traces

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh semi skimmed milk Graham’s 48 3,5 g 4,7 g 1,7 g
Semi skimmed long life milk Asda 48 3,4 g 5 g 1,6 g
Latte uht parzialmente scremato Selex 48 3,3 g 5 g 1,6 g
Lait AA Carrefour 48 3,7 g 4,8 g 1,5 g
Fresh Pasteurised Homogenised Semi-Skimmed Milk Graham's 48 3,5 g 4,7 g 1,7 g
Latte parzialmente scremato Latte Ca' Granda 48 3,4 g 4,9 g 1,6 g
Drink Teilentrahmte Milch Qualité Suisse 48 3,5 g 4,9 g 1,5 g
Latte fresco parzialmente scremato bio Iper 48 3,2 g 5,1 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 48 kcal. Serving, 400 ml (400 g): about 192 kcal.

How much protein is in Milk?

Milk contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in Serving, 400 ml (400 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Milk?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400335481. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.