Milk Chocolate Teacake

Packaged product Getränke M&S

Milk Chocolate Teacake contains 443 kcal per 100 g. A Serving, 1 portion, 60 g (60 g) provides about 266 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
4,2 gprotein
66,1 gcarbohydrates
17,9 gfat
266kcal in Serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 17,9 g 23 %
Saturated fat L 9,9 g 50 %
Sodium L 98 mg 4 %
Total carbohydrates L 66,1 g 24 %
Dietary fiber L 0,5 g 2 %
Total sugars L 43,8 g
Added sugars L 6,3 g 13 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %443kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for Getränke (median 0,6 g)
  • Fiber0,5 gabove the median for Getränke (median 0 g)
  • Sugars43,8 gin the top quarter of Getränke (median 4,8 g)
  • Fat17,9 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat9,9 gin the top quarter of Getränke (median 0,1 g)
  • Sodium98 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29383009
Label serving
1 portion (60 g)
Category
Getränke
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

9 • 9 9 Milk Chocolate (40%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass. Dried Whey (Milk) Emulsifier: Soya Lecithin) Glucose Syrup (contains Sulphites) - Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin) Reconstituted Egg White Icing Sugar. Palm Oil Rapeseed Oil Fractionated Palm Oil Golden Syrup (Invert Sugar Syrup) Raising Agent: Sodium Bicarbonate, E503 Stabiliser: E405. Salt Flavouring. • B 9 0 Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 14% minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMilchWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Teacake?

100 g of Milk Chocolate Teacake has 443 kcal. Serving, 1 portion, 60 g (60 g): about 266 kcal.

How much protein is in Milk Chocolate Teacake?

Milk Chocolate Teacake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in Serving, 1 portion, 60 g (60 g). About 4 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Milk Chocolate Teacake?

Milk Chocolate Teacake has 66,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Teacake?

Milk Chocolate Teacake contains 17,9 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Milk Chocolate Teacake?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29383009. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.